Chicken Tikka Masala is a delicious and popular dish that has its roots in Indian cuisine. It’s a perfect option for those who want to explore new flavors, or for those who are looking to add a little bit of spice to their meals. Here is a recipe for Chicken Tikka Masala that is easy to make and sure to please!
Chicken Tikka Masala Recipe
Ingredients:
- 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tbsp. vegetable oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 inch ginger, peeled and grated
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 can (14 oz.) tomato sauce
- 1 cup heavy cream
- 2 tbsp. chopped fresh cilantro
Instructions:
- Preheat the oven to 400°F.
- Place the chicken pieces onto a baking sheet. Drizzle 2 tablespoons of oil over the chicken and toss to coat. Roast in the oven for 10-15 minutes, or until cooked through.
- Meanwhile, heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat.
- Add the onion and cook for 5-7 minutes, until softened and translucent.
- Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
- Add the cumin, coriander, paprika, turmeric, salt, and cayenne pepper to the skillet. Cook for 1-2 minutes, stirring constantly.
- Add the tomato sauce and bring to a simmer. Reduce the heat to medium and let cook for 10-15 minutes, or until the sauce has thickened.
- Add the heavy cream and stir to combine.
- Add the cooked chicken to the skillet and stir to coat in the sauce.
- Serve over rice or with warm naan bread.
- Garnish with chopped cilantro.
Instant Pot Chicken Tikka Masala Recipe
Ingredients:
- 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 inch ginger, peeled and grated
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 can (14 oz.) tomato sauce
- 1 cup heavy cream
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. vegetable oil
Instructions:
- Set the Instant Pot to sauté mode and heat up the oil.
- Add the chicken and cook for 5-7 minutes, until browned on all sides.
- Remove the chicken from the pot and set aside.
- Add the onion to the pot and cook for 5-7 minutes, until softened and translucent.
- Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
- Add the cumin, coriander, paprika, turmeric, salt, and cayenne pepper to the pot. Cook for 1-2 minutes, stirring constantly.
- Add the tomato sauce and stir to combine.
- Return the chicken to the pot and stir to coat in the sauce.
- Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- When the cooking time is done, do a quick release of pressure.
- Add the heavy cream and stir to combine.
- Serve over rice or with warm naan bread.
- Garnish with chopped cilantro.
Enjoy the delicious and flavorful Chicken Tikka Masala with your loved ones today!
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