If you’re a fan of Indian food, you need to try these two delicious dishes – Loaded Veggie Tikka Masala and Paneer Tikka Masala! They are two of the most popular Indian dishes, and for good reason. Both are packed with flavor and can be served over rice or with naan bread.
Loaded Veggie Tikka Masala
This vegetarian version of Tikka Masala is loaded with veggies and still so delicious, even meat eaters will love it! The key is in the creamy tomato sauce, which is packed with flavor from a variety of spices. Here are the ingredients you’ll need:
Ingredients:
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 tbsp. coconut oil
- 1 tbsp. minced ginger
- 2 tbsp. tomato paste
- 2 tbsp. garam masala
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. smoked paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 2 cups of mixed vegetables (peppers, cauliflower, carrots, etc.)
- 1 can of chickpeas
- 1 can of diced tomatoes
- 1/2 cup of cashew cream
- Fresh cilantro for garnish
Instructions:
- In a large pot or Dutch oven, heat the coconut oil over medium heat.
- Add the onions and cook until they start to turn translucent.
- Add the garlic and ginger and cook for another minute.
- Add the tomato paste and spices, stirring until fragrant.
- Add the veggies, chickpeas, and diced tomatoes, stir, and simmer for 20 to 30 minutes, until the veggies are tender.
- Add the cashew cream and continue cooking for another 5 minutes, until heated through.
- Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Paneer Tikka Masala
This recipe is a classic Indian restaurant dish that everyone loves. The combination of the creamy tomato sauce and the spiced paneer is absolutely delicious. Here are the ingredients you’ll need:
Ingredients:
- 1 pound of paneer, cut into cubes
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 tbsp. ghee
- 1 tbsp. minced ginger
- 2 tbsp. tomato paste
- 2 tbsp. garam masala
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. smoked paprika
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1 cup of heavy cream
- Fresh cilantro for garnish
Instructions:
- In a large pot or Dutch oven, heat the ghee over medium heat.
- Add the onions and cook until they start to turn translucent.
- Add the garlic and ginger and cook for another minute.
- Add the tomato paste and spices, stirring until fragrant.
- Add the paneer and coat with the sauce.
- Add the heavy cream and simmer for 10 to 15 minutes, until the sauce is thickened.
- Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Whether you’re a vegetarian or just looking for a change of pace, these two recipes are sure to become fast favorites. Give them a try and see for yourself!
If you are looking for Vegetarian Tikka Masala – Pinch Of Nom you’ve visit to the right page. We have 35 Pics about Vegetarian Tikka Masala – Pinch Of Nom like Chickpea Tikka Masala Recipe – Vegan, Dairy Free & Oil-Free Option, Tikka Masala | Popular Indian Cuisine | Indian Delight and also The Ultimate Best Chickpea Tikka Masala | Savory Bites Recipes – A Food. Here it is:
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