Indian cuisine is a treasure trove of delectable dishes, and Tikka Masala Soup is one of them. This savory, spicy, and creamy soup is perfect for cold evenings or when you need something comforting and warming. If you’re a fan of Indian food, you know that Tikka Masala is a classic dish made with marinated chicken cooked in a tomato-based sauce with fragrant spices and cream.
But why limit yourself to chicken when you can enjoy all those flavors in a soup? This recipe from The Modern Proper is a brilliant twist on the classic and is so easy to make. You don’t need many ingredients, or hours in the kitchen, to whip up this delicious soup.
First up, the ingredients:
– 2 tablespoons oil (vegetable or canola)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon garam masala
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– 1/4 teaspoon cayenne pepper
– 1/4 cup tomato paste
– 4 cups chicken stock
– 1 cup heavy cream
– Salt and pepper to taste
– 2 cups cooked shredded chicken
– Chopped cilantro for garnish
Now, let’s get cooking!
Heat the oil in a large soup pot over medium-high heat. Add the onion and cook for 5 minutes or until softened. Add the garlic, ginger, garam masala, turmeric, paprika, cumin, coriander, and cayenne pepper. Cook for another minute, stirring constantly.
Add the tomato paste and chicken broth and bring to a simmer. Cook for 10-15 minutes or until the soup has slightly thickened and the flavors have melded together.
Stir in the heavy cream and shredded chicken. Simmer for 5-10 minutes or until the soup is heated through. Season with salt and pepper to taste.
For serving, ladle the soup into bowls and garnish with chopped cilantro.
What sets this recipe apart is the combination of fragrant spices, the creamy texture from the heavy cream, and the shredded chicken, which gives the soup some texture. The soup is perfect on its own, but you can also serve it with some naan bread or over a bed of basmati rice.
Now, for some more Tikka Masala goodness, check out this recipe for Easy Chicken Tikka Masala from Blondelish.com. This recipe uses boneless chicken instead of shredded, and includes a video tutorial to guide you through the cooking process. With its melt-in-your-mouth chicken and flavorful tomato sauce, it’s sure to become a family favorite.
To make Easy Chicken Tikka Masala, you’ll need:
– 1.5 lbs. boneless, skinless chicken breasts or thighs
– 1 large onion, finely chopped
– 4 garlic cloves, minced
– 2 tablespoons grated ginger
– 2 tablespoons oil (vegetable or canola)
– 1 tablespoon garam masala
– 1 teaspoon turmeric
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 14 oz. can diced tomatoes
– 2/3 cup heavy cream
– Salt and pepper to taste
– Chopped cilantro or parsley for garnish
Cut the chicken into 1-inch cubes and season with salt and pepper. Heat the oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the onion, garlic, and ginger. Cook until softened and fragrant, about 5 minutes. Add the garam masala, turmeric, smoked paprika, cayenne pepper, and a pinch of salt. Cook for another minute, stirring constantly.
Add the diced tomatoes and bring to a simmer. Cook for 10-15 minutes or until the sauce has slightly thickened.
Stir in the heavy cream and cooked chicken. Simmer for another 5-10 minutes or until the chicken is cooked through and the sauce has thickened. Adjust seasoning with salt and pepper as needed.
Serve over a bed of rice and garnish with chopped cilantro or parsley.
So there you have it, two delicious ways to enjoy Tikka Masala. Whether you prefer it in soup form or with boneless chicken, both recipes deliver amazing flavors that will transport your taste buds straight to India.
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