Tikka Masala Recipe Half Baked Harvest

If you’re looking for a meal that packs a punch in flavor and comfort, then look no further than these amazing chicken tikka masala recipes! You won’t need to order in from your favorite Indian restaurant anymore because with these recipes you can make delicious and hearty meals at home.

Better Than Takeout Chicken Tikka Masala Recipe

This recipe is perfect for those nights when you’re craving something creamy and rich. The chicken is marinated in spices and yogurt to keep it juicy and flavorful. The sauce is made from tomatoes, cream, and spices that will have your taste buds dancing with every bite. Here’s what you’ll need:

Ingredients:

• For the chicken marinade:
• 1 cup plain yogurt
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 tablespoon garam masala
• 2 teaspoons turmeric
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

For the sauce:

• 2 tablespoons unsalted butter
• 1 onion, diced
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 1 can (15 oz.) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon sugar
• Cilantro for garnish

To make the chicken marinade, combine all the ingredients in a large bowl. Add in the chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

To make the sauce, melt the butter in a large skillet over medium heat. Add in the onions and cook until softened, about 5-7 minutes. Stir in the ginger and garlic and cook for an additional minute. Add in the coriander, cumin, turmeric, paprika, cinnamon, and cayenne pepper, stirring to combine. Cook for another minute until fragrant.

Add in the crushed tomatoes and simmer for 10-15 minutes, until the sauce has thickened. Add in the cream, salt, and sugar, simmering until the sauce has thickened again, about another 10-15 minutes.

While the sauce is cooking, preheat your oven to 400°F. Place the chicken on a lined baking sheet and bake for 20-30 minutes, or until cooked through.

When the chicken is cooked, add it to the sauce and simmer for another 10-15 minutes to combine flavors. Serve over rice and garnish with cilantro.

The Most Comforting Roasted Sweet Potato and Chicken Tikka Masala

This recipe is ideal for colder days when you want something that will warm your soul. The sweetness of the potatoes and the richness of the tikka masala are the perfect combination. Here’s what you’ll need:

Ingredients:

• 2 sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tikka masala paste
• 1/2 cup plain yogurt
• 1 can (14 oz.) crushed tomatoes
• 1 cup chicken broth
• 1 can (14 oz.) chickpeas, drained and rinsed
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• Cilantro for garnish

Preheat your oven to 400°F. Toss the cubed sweet potatoes with 1 tablespoon of olive oil and salt and pepper to taste. Roast the sweet potatoes for 20-25 minutes or until they are tender and golden brown.

Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add in the onions and cook until softened, about 5-7 minutes. Stir in the garlic and tikka masala paste and cook for an additional minute. Add in the yogurt, crushed tomatoes, chicken broth, and chickpeas, stirring to combine.

Add in the chicken and simmer for 10-15 minutes or until cooked through. Serve over the roasted sweet potatoes and garnish with cilantro.

With these two fantastic chicken tikka masala recipes, you’re sure to impress your family and friends. These meals are great for dinner parties, potlucks, or just a cozy night in. Enjoy!

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