Tikka Masala Recipe Sauce

Chicken Tikka Masala is a delectable Indian dish that has been making its way around the world in recent years. This classic North Indian recipe is popular all over the world because of the unique blend of spices and tender chicken.

Here is a simple and easy recipe that can be made in a single pan.

Chicken Tikka Masala

Ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper or to taste
• 2 tablespoons tomato paste
• 1 can (14 oz.) crushed tomatoes
• 3/4 cup heavy cream or full-fat coconut milk
• 1/4 cup chopped fresh cilantro leaves (optional for garnishing)
• 2 tablespoons oil
• Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, mix together the ginger, garlic, turmeric, cumin, paprika, coriander, cayenne pepper, and salt. Add the chicken pieces and coat them evenly with the spices, then cover and refrigerate for 30 minutes to 1 hour.
2. Heat a large skillet over medium-high heat and add the oil. When the oil is hot, add the chicken pieces in batches and cook for a few minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
3. Add the onions and a pinch of salt to the same skillet and cook until softened and lightly browned, about 5 minutes. Add the tomato paste and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and stir to combine, then return the chicken to the skillet and stir to coat the chicken evenly in the sauce. Reduce the heat to low, cover and simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
5. Stir in the heavy cream or coconut milk and cook for another 2-3 minutes until heated through. Add salt and freshly ground black pepper to taste, then remove from the heat and garnish with cilantro if desired. Serve hot with rice or naan.

Chicken Tikka Masala

Ingredients:

• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt or to taste
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper or to taste
• 1 can (14 oz.) crushed tomatoes
• 1/2 cup heavy cream or full-fat coconut milk
• 1/4 cup chopped fresh cilantro leaves (optional for garnishing)

Instructions:

1. In a large bowl, mix together the chicken, 1 tablespoon of oil, cumin, paprika, salt, coriander, and cayenne pepper until the chicken is evenly coated. Cover and refrigerate for at least 30 minutes or overnight
2. Heat a large skillet over high heat and add 1 tablespoon of oil or ghee. When the oil is hot, add the chicken and cook for 5-7 minutes until golden brown. Remove the chicken from the skillet and set aside.
3. Add the onions to the same skillet and cook for 5 minutes until they turn golden and become fragrant. Add the garlic and ginger and stir to combine, then add the crushed tomatoes and cook for another 5 minutes until the sauce has thickened.
4. Open the heat to low, pour in the heavy cream or coconut milk and stir until the sauce is heated through and well combined.
5. Return the chicken to the skillet and simmer for 10 minutes until it is cooked through and coated in the sauce. Add salt to taste.
6. Garnish with cilantro leaves if desired and serve hot with rice or naan.

Enjoy this flavorful, authentic recipe in your own home with ease and simplicity. This is the perfect dish to impress your friends and family with your culinary skills. Savor this traditional Indian fare and taste the beautiful blend of flavors that come together to create a dish loved by all.

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