Oh hi there my fellow foodies! Today I’ve got an insanely delicious recipe for you – creamy vegan chickpea tikka masala! If you’re a fan of Indian food (and let’s be real, who isn’t?), then you’re in for a real treat with this one.
First up, let’s feast our eyes on this drool-worthy image of the final dish. I mean, just look at it. It’s like a rainbow of flavor exploded onto a plate. YUM.
Chickpea Tikka Masala Recipe
Now, let’s get down to business. Here’s what you’ll need:
Ingredients:
- 2 tbsp. olive oil
- 1 onion, diced
- 5 garlic cloves, minced
- 1 tbsp. fresh ginger, grated
- 1 tbsp. garam masala
- 1 tsp. coriander
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 2 cans of chickpeas, drained and rinsed
- 1 can of full-fat coconut milk
- 1 can of tomato sauce
- Salt and pepper, to taste
- 4 cups cooked basmati rice, for serving
Alright, got all that? Great. Now here’s what you need to do:
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute.
- Stir in the garam masala, coriander, cumin, turmeric, and cayenne pepper. Cook for another minute, until fragrant.
- Add the chickpeas, coconut milk, and tomato sauce to the pan. Bring to a simmer and cook for 15 minutes, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over cooked basmati rice and enjoy!
And there you have it, folks – a delicious and nutritious vegan tikka masala recipe that will knock your socks off. Give it a try and let me know what you think!
Vegan Tikka Masala Recipe
Now for all my vegan friends out there, don’t worry – I’ve got you covered too! Just look at this beautiful vegan tikka masala recipe. Seriously, who needs meat when you can feast on this goodness?
Alright, here’s what you’ll need:
Ingredients:
- 1 tbsp. olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. fresh ginger, grated
- 1 tbsp. garam masala
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 1 can of chickpeas, drained and rinsed
- 1 can of coconut milk
- 1 can of diced tomatoes
- Salt and pepper, to taste
- 4 cups cooked basmati rice, for serving
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute.
- Stir in the garam masala, cumin, paprika, turmeric, and cayenne pepper. Cook for another minute, until fragrant.
- Add the chickpeas, coconut milk, and diced tomatoes. Bring to a simmer and cook for 15 minutes, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve over cooked basmati rice and enjoy!
Boom. Two amazing tikka masala recipes that will leave you feeling satisfied and happy. And the best part? They’re both vegan-friendly! So go ahead and indulge in all the spicy, creamy, and delicious flavors of Indian cuisine – your taste buds will thank you for it.
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