Craving for some Asian flavors? Why not try making these two easy and delicious tofu recipes at home! Both recipes are perfect for those who want to enjoy a meatless meal or add more variety to their diet.
First up is the Quick and Easy Braised Tofu. This dish is also known as Hongshao Dofu, which is a popular Chinese comfort food. It’s a simple but flavorful dish that’s perfect for a busy weeknight dinner.
Quick and Easy Braised Tofu
Ingredients:
- 1 block of firm tofu
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, peeled and grated
- 2 tbsp of soy sauce
- 1 tbsp of hoisin sauce
- 1 tbsp of brown sugar
- 1/2 cup of water
- green onions, for garnish
Instructions:
- Press tofu between paper towels to remove excess water
- Cut tofu into small cubes
- In a pan, heat 2 tbsp of oil over medium-high heat. Once hot, add cubed tofu and brown on all sides.
- Add minced garlic and grated ginger to the pan and sauté for a few seconds until fragrant.
- In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and 1/2 cup of water. Add the sauce to the pan and stir until tofu is coated with sauce.
- Bring to a boil, then reduce heat to low and let the tofu simmer in the sauce for 5-7 minutes until the sauce has thickened.
- Garnish with sliced green onions and serve hot with rice.
Next up is the Agedashi Tofu, a popular Japanese appetizer that’s perfect for a light lunch or snack.
Agedashi Tofu
Ingredients:
- 1/2 block of firm tofu
- 1/4 cup of cornstarch
- 1/4 cup of flour
- 1 tsp of baking powder
- 1/4 cup of dashi stock
- 1 tbsp of soy sauce
- 1 tbsp of mirin
- 1 tbsp of sugar
- vegetable oil, for frying
- 1/4 cup of grated daikon radish, for garnish
- 1 tbsp of chopped green onions, for garnish
Instructions:
- Press tofu between paper towels to remove excess water
- Cut tofu into bite-sized cubes
- In a shallow bowl, combine cornstarch, flour, and baking powder. Dredge tofu cubes in the mixture, shaking off excess flour.
- In a small saucepan, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil then lower heat and let simmer for 2-3 minutes until the sauce thickens.
- Heat vegetable oil in a frying pan over medium-high heat. Once hot, add tofu cubes and fry for 2-3 minutes until golden and crispy.
- Drain tofu cubes on paper towels to remove excess oil.
- Arrange tofu cubes in a bowl and pour the sauce over it. Garnish with grated daikon radish and chopped green onions. Serve hot.
Try these two tasty tofu recipes today and enjoy the bold flavors of Asia right at your own home!
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