Hey there foodies! Are you looking for some delicious and healthy tofu recipes to try out? I have got you covered! Tofu is a versatile ingredient that can be used to create a variety of dishes ranging from salads to stir-fries. Here are two of my favorite recipes that are not only easy to make but also packed with flavors.
Tofu Fettuccini Alfredo
Indulge in the creamy goodness of this classic Italian dish without the guilt, thanks to the addition of tofu!
Ingredients:
- 1 pound of fettuccine pasta
- 1 block of firm tofu, drained and pressed
- 4 cloves of garlic, minced
- 1/2 cup of vegetable broth
- 1/2 cup of plain Greek yogurt
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Cook the fettuccine pasta according to package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for 30 seconds.
- Crumble the tofu into the skillet and cook until golden brown, stirring occasionally.
- Add the vegetable broth, salt, and black pepper to the skillet and bring to a simmer.
- Remove the skillet from the heat and stir in the Greek yogurt and Parmesan cheese.
- Drain the cooked pasta and add it to the skillet, tossing it with the sauce to coat evenly.
- Serve hot with additional Parmesan cheese and black pepper, if desired.
Tofu and Vegetable Stir-fry
This colorful and healthy stir-fry is packed with protein and veggies, making it a perfect weeknight dinner option!
Ingredients:
- 1 block of firm tofu, drained and cut into cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of broccoli florets
- 1/2 cup of sliced carrots
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
Instructions:
- In a small bowl, whisk together the soy sauce, honey, and cornstarch until smooth.
- Heat the vegetable oil in a wok or a large skillet over high heat.
- Add the tofu cubes and cook until golden brown, stirring occasionally.
- Add the sliced bell peppers, mushrooms, broccoli, and carrots to the skillet and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
- Add the soy sauce mixture to the skillet and stir-fry for 1-2 minutes more, until the sauce thickens and coats the vegetables and tofu evenly.
- Serve hot over steamed rice or noodles.
There you have it! Two easy and delicious tofu recipes that are perfect for any meal of the day. Try them out and let me know what you think!
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