Are you tired of the same old plain tofu? Add some flavor to your meal with these easy and delicious baked tofu recipes!
Marinated Baked Tofu
Ingredients:
- 1 block extra firm tofu
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 3 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Green onions and sesame seeds for garnish
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Press the tofu to drain excess liquid and slice into thin pieces.
- In a shallow dish, whisk together soy sauce, rice vinegar, sesame oil, garlic, ginger, brown sugar, and red pepper flakes.
- Place tofu slices in the marinade and let sit for at least 15 minutes.
- Arrange the marinated tofu on the prepared baking sheet and drizzle with olive oil.
- Bake for 20 to 25 minutes, or until golden brown and crispy on the edges.
- Serve hot with green onions and sesame seeds as garnish.
Teriyaki Baked Tofu
Ingredients:
- 1 block extra firm tofu
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions and sesame seeds for garnish
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Press the tofu to drain excess liquid and slice into thin pieces.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Arrange the tofu slices on the prepared baking sheet and brush each slice with the teriyaki sauce.
- Bake for 20 to 25 minutes, or until golden brown and crispy on the edges.
- In a separate bowl, whisk together cornstarch and water to make a slurry.
- Simmer the remaining teriyaki sauce in a small saucepan and whisk in the cornstarch slurry until it thickens.
- Serve hot with the thickened teriyaki sauce, green onions, and sesame seeds as garnish.
Pesto Baked Tofu
Ingredients:
- 1 block extra firm tofu
- 1/2 cup basil leaves
- 1/3 cup pine nuts
- 1 clove garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Press the tofu to drain excess liquid and slice into thin pieces.
- In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese.
- While the food processor is running, slowly drizzle in the olive oil to form a smooth pesto sauce.
- Arrange the tofu slices on the prepared baking sheet and spread a layer of pesto sauce on top of each slice.
- Bake for 20 to 25 minutes, or until golden brown and crispy on the edges.
- Serve hot with additional pesto sauce as desired.
Enjoy these baked tofu recipes as a main dish or as a flavorful addition to your favorite salads or wraps!
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