Okay, so here’s the thing: I used to think tofu was just for hippies and health nuts. But then I tried a tofu scramble and my taste buds had a serious wake-up call. Now, I’m a tofu convert and I’m here to share two kick-ass tofu recipes with you.
Steamed Tofu with Minced Meat
First up, we’ve got some steamed tofu with minced meat. Don’t worry, this isn’t some bland, flavorless dish. It’s packed with savory goodness that’ll make your mouth water. Here’s what you’ll need:
- 1 block of firm tofu
- 1/4 lb of minced meat (feel free to use pork, chicken, or beef – your choice!)
- 2 green onions, chopped
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sesame oil
- 1 tsp of ginger, grated
- 1 clove of garlic, minced
- 1 tbsp of cornstarch
- 2 tbsp of water
Alright, let’s get cracking. Cut your block of tofu into small squares and place them in a heat-resistant dish. In a separate bowl, mix together the minced meat, green onions, soy sauce, oyster sauce, sesame oil, ginger, and garlic. Spread this mixture over the tofu cubes.
Next, fill a steaming basket with water and bring it to a boil. Once it’s nice and hot, place your tofu dish in the basket and steam for about 15 minutes.
While you’re waiting, mix the cornstarch and water in a small bowl. Once your tofu is done steaming, pour this mixture over the top and serve. Voila! You’ve just made a restaurant-quality meal in no time.
Easy Tofu Scramble Recipe
If you’re looking for a protein-packed breakfast that’ll keep you full and satisfied all morning, look no further than this tofu scramble. Plus, it’s super easy to make. Here’s what you’ll need:
- 1 block of firm tofu
- 1/2 bell pepper, chopped
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of turmeric
- salt and pepper, to taste
- 2 tbsp of olive oil
First, you’ll need to drain the water from your block of tofu. I usually just wrap mine in a paper towel and press down to absorb any excess moisture. Then, use your hands to crumble the tofu into small pieces.
Heat the olive oil in a skillet over medium-high heat. Add your chopped onion and bell pepper and cook until the onions are transparent. Then, add the minced garlic and cook for another 30 seconds or so.
Now it’s time to add the tofu to the skillet. You’ll want to mix in the turmeric, salt, and pepper until everything is evenly coated. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly browned.
And there you have it – a simple, tasty tofu scramble that’ll start your day off right.
So, there you have it – two delicious ways to incorporate tofu into your diet. Don’t knock it ’til you try it, folks.
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