Tofu is a versatile protein-rich food that is a popular ingredient in many Chinese dishes. Not only is tofu a healthy food option, but it also takes on the flavor of whatever it is cooked with, making it an excellent addition to many meals.
In this post, we will share two simple tofu recipes that are Chinese-style: Deep Fried Tofu Puffs and Tofu in Chili Oil. These recipes are easy to make, packed with flavor, and perfect for anyone who loves Chinese food.
First up, we have Chinese-style Deep Fried Tofu Puffs. This dish is crispy on the outside and soft on the inside, making it a fantastic appetizer or main course. Here’s how to make it:
Chinese-style Deep Fried Tofu Puffs
Ingredients:
- 1 block of firm tofu
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions:
- Drain the tofu and pat it dry with a paper towel.
- Cut the tofu into small cubes or rectangles.
- Combine cornstarch, salt, and black pepper in a bowl.
- Dip the tofu cubes into the cornstarch mixture, tapping off any excess.
- Heat oil in a frying pan over medium-high heat. Add the tofu and fry until golden brown.
- Remove the tofu from the pan and place it on a paper towel to remove excess oil.
- Enjoy as is or serve with sweet and sour sauce.
Our second recipe is Tofu in Chili Oil. This dish is perfect for anyone who loves spicy food and is simple to make.
Tofu in Chili Oil
Ingredients:
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 2 tablespoons black vinegar
- 1 tablespoon chili oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
Instructions:
- Cut the tofu into small cubes or rectangles.
- Mix together soy sauce, black vinegar, chili oil, sugar, salt, garlic, and scallions in a bowl.
- Place the tofu in a shallow dish and pour the sauce over it.
- Refrigerate for at least 30 minutes to allow the tofu to marinate.
- Serve cold as a salad or room temperature as a side dish.
There you have it, two simple tofu recipes that are Chinese-style. These dishes are perfect for vegetarians, vegans, or anyone looking to incorporate more tofu into their diet. Try these recipes and let us know what you think!
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