Hey y’all, it’s your favorite funny foodie friend here with a tofu-tastic recipe you’re gonna wanna try! I know, I know, tofu can seem a little scary and blah but trust me, this recipe is anything but!
First up, we’ve got Easy Baked Tofu from Natural Noshing. It’s the perfect dish to ease you into the world of tofu, and it’s honestly so easy you’ll wonder why you haven’t been making it your whole life.
Easy Baked Tofu
Ingredients:
- 1 block firm tofu, drained and pressed for at least 30 minutes
- 2 tbsp soy sauce (or coconut aminos for a soy-free option)
- 1 tbsp pure maple syrup
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions:
- Preheat your oven to 400°F (205°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Cut the tofu into 1/2 inch cubes and pat them dry with a paper towel.
- In a small mixing bowl, whisk together all of the remaining ingredients.
- Add the tofu to the bowl and gently toss to coat.
- Spoon the tofu onto your prepared baking sheet and spread it out into an even layer.
- Bake for 25-30 minutes, or until golden and crispy on the outside.
See, wasn’t that easy? And trust me, the results are delicious! But if you’re feeling a little more adventurous, we’ve got another tofu dish to try.
Next up, we’ve got Tofu Casserole from Noble Veggies. It’s a little more involved than the easy baked tofu, but the payoff is worth it. Plus, it’s a casserole, so you know it’s gonna be good!
Tofu Casserole
Ingredients:
- 1 block firm tofu, drained and pressed for at least 30 minutes
- 1 tbsp olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 can diced tomatoes, drained
- 1 can black beans, drained and rinsed
- 4 corn tortillas, cut into strips
- 1 cup shredded cheddar cheese (or vegan cheese if you prefer)
Instructions:
- Preheat your oven to 375°F (190°C).
- Drain and press the tofu for at least 30 minutes, then dice it into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and peppers and sauté until softened, about 5 minutes.
- Add the garlic and spices and cook for another minute, until fragrant.
- Add the tofu, diced tomatoes, and black beans to the skillet.
- Stir everything together and let it simmer for a few minutes, until heated through.
- Arrange half of the tortilla strips on the bottom of a 9×13 baking dish.
- Add half of the tofu mixture on top of the tortillas.
- Add the remaining tortilla strips on top of the tofu mixture.
- Add the remaining tofu mixture on top of the tortillas.
- Sprinkle the shredded cheese on top of everything.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
There you have it, folks, two delicious and easy tofu recipes that are sure to make a tofu lover out of even the biggest skeptic. Give them a try and let me know what you think!
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