To all my fellow vegetarians out there, have I got the perfect recipe for you! Tofu Curry is one of my all-time favorite dishes, and it’s the perfect meal for when you’re craving something warm, spicy, and delicious. This recipe is easy to make and packed with flavor! So, let’s get started.
First, we’ll need some tofu. Don’t worry if you’re not a fan of plain tofu, as it will absorb all of the flavors in this dish. Cut your tofu into chunks and set aside.
Next, we’ll need to make our curry sauce. In a pan, heat up some oil and sauté some sliced onions until they’re golden brown. Then, add your favorite curry powder and cook for a few minutes until fragrant. Add some diced tomatoes, chickpeas, and a cup of coconut milk. If you want some extra heat, throw in some red chili flakes. Mix all the ingredients together and let the sauce simmer for about 10-15 minutes.
Now, it’s time to add the tofu to the pan. Cook on medium heat for about 5-7 minutes or until the tofu is slightly browned. Once cooked, remove from heat.
To serve, you can either eat it by itself or serve over rice or quinoa for a filling and satisfying meal.
Here’s a breakdown of the ingredients you’ll need:
– Tofu
– Oil
– Onion
– Curry powder
– Diced tomatoes
– Chickpeas
– Coconut milk
– Red chili flakes (optional)
– Rice or quinoa (optional)
Now, onto the photos! Our first image showcases the finished Tofu Curry in all its glory. The second image showcases the individual ingredients that you’ll need to make this dish. You can see the tofu, diced tomatoes, chickpeas, onions, and curry powder.
Tofu Curry Recipe
Ingredients:
- Tofu
- Oil
- Onion
- Curry powder
- Diced tomatoes
- Chickpeas
- Coconut milk
- Red chili flakes (optional)
- Rice or quinoa (optional)
Instructions:
- Cut tofu into chunks and set aside.
- In a pan, sauté sliced onions in heated oil until golden brown.
- Add curry powder and cook for a few minutes until fragrant.
- Add diced tomatoes, chickpeas, and coconut milk and mix well. Simmer for about 10-15 minutes.
- Add tofu and cook on medium heat for 5-7 minutes or until slightly browned.
- Remove from heat and serve by itself or over rice/quinoa.
Our first image is from the website Healthier Steps. You can see the Tofu Curry served over rice, making for a filling meal. Our second image is from Madhu’s Everyday Indian. It showcases a simple Indian-inspired Tofu Masala Curry.
I hope you give this delicious Tofu Curry a try. It’s the perfect meal for anyone who wants a flavorful and hearty vegetarian dish. Enjoy!
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