Tofu Recipes Easy Pinoy

As a vegan, I am always looking for new and exciting ways to incorporate tofu into my meals. Not only is tofu a great source of protein, but it is also incredibly versatile and can be used in a variety of dishes. Today, I am excited to share with you two delicious tofu recipes that are perfect for meal prep or a quick weeknight dinner.

First up, we have marinated and baked tofu cubes. This recipe is so easy to make and is packed with flavor. To start, you will need to press your tofu to remove any excess water. Once your tofu is pressed, cut it into bite-sized cubes and marinate them in a mixture of soy sauce, maple syrup, rice vinegar, garlic, and ginger for at least 30 minutes. After marinating, simply bake the tofu cubes in the oven until golden brown and crispy.

For the full recipe, check it out below:

Marinated and Baked Tofu Cubes Recipe

Ingredients:

• 1 block of tofu, pressed and cubed
• 3 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 clove of garlic, minced
• 1 tsp grated ginger

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the soy sauce, maple syrup, rice vinegar, garlic, and ginger.
3. Add the cubed tofu to the marinade and toss to coat. Let the tofu marinate for at least 30 minutes.
4. Transfer the marinated tofu to the prepared baking sheet and bake for 25-30 minutes, flipping the tofu halfway through, until golden brown and crispy.
5. Enjoy!

Next up, we have a delicious fried tofu recipe that is sure to satisfy your cravings. This recipe is inspired by the Filipino dish tokwa’t baboy and features crispy pieces of fried tofu served with a tangy and spicy vinegar dipping sauce.

To start, you will need to press your tofu to remove any excess water. Once your tofu is pressed, cut it into small cubes and season with salt and pepper. Next, coat the tofu cubes in a mixture of cornstarch and flour and fry them until crispy and golden brown. Serve the fried tofu alongside a dipping sauce made with vinegar, soy sauce, minced garlic, and sliced chili peppers for a flavorful and satisfying meal.

For the full recipe, check it out below:

Fried Tofu Recipe

Ingredients:

• 1 block of tofu, pressed and cubed
• Salt and pepper to taste
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• Oil for frying
• 1/4 cup vinegar
• 2 tbsp soy sauce
• 1 clove of garlic, minced
• 1-2 chili peppers, sliced

Instructions:

1. Preheat the oil in a deep-fryer or large pot to 375°F.
2. Sprinkle the cubed tofu with salt and pepper.
3. In a separate bowl, whisk together the cornstarch and flour.
4. Coat the tofu cubes in the cornstarch mixture, shaking off any excess.
5. Carefully add the coated tofu to the hot oil and fry until golden brown and crispy, about 3-4 minutes.
6. While the tofu is frying, mix together the vinegar, soy sauce, garlic, and chili peppers in a small bowl.
7. Remove the tofu from the oil and transfer to a paper towel-lined plate to drain any excess oil.
8. Serve the fried tofu alongside the dipping sauce and enjoy!

I hope you enjoy these delicious tofu recipes as much as I do. Whether you’re looking to meal prep for the week or want a quick and easy dinner idea, these recipes are sure to satisfy your cravings.

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