Hey, all you non-tofu eating peeps out there! You’re missing out on some of the best flavors around. Seriously, tofu is the ultimate food chameleon and can take on any flavor you throw at it. Don’t believe me? Check out these two drool-worthy recipes:
Tofu Scramble
First up, we’ve got a tofu scramble recipe that will have you saying goodbye to boring old eggs. Start by pressing your tofu to remove excess water (you can use a tofu press or wrap it in paper towels and place a heavy object on top). Next, add the tofu to a hot pan with some olive oil and begin to break it up with a spatula. Add in any veggies you like (we love bell peppers, onions, and mushrooms) and sauté until everything is cooked to your liking.
For seasoning, we suggest a mix of cumin, chili powder, and turmeric for a delicious southwest flavor. Serve with some toast or a side of potatoes for a filling breakfast or brunch.
Fried Tofu
Up next, we’ve got a fried tofu recipe that will make you forget all about chicken nuggets. Start by slicing your tofu into small pieces and pressing out any excess water. In a small bowl, mix together some cornstarch, garlic powder, and salt. Dip each piece of tofu in the mixture, making sure to coat evenly.
Heat up some oil in a pan and fry each piece of tofu until golden brown. For a little kick, add in some Sriracha or hot sauce to the cornstarch mixture. Serve with your favorite dipping sauce (we love sweet chili sauce).
So, what are you waiting for? Try out one of these recipes and let us know how it goes. Happy tofu-ing!
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