Oh my goodness, darlings! I have discovered the most delectable recipes for all my vegan and gluten-free friends out there. You are going to love these dishes so much that you’ll be begging for more!
Glazed Tofu Scramble
First up, we have a delicious Glazed Tofu Scramble that will make your taste buds dance with joy. Here’s what you’ll need:
Ingredients:
- 1 block of firm tofu
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1/2 tsp garlic powder
- 1/4 tsp turmeric powder
- Salt and pepper to taste
- Parsley for garnish
Once you’ve gathered your ingredients, let’s get cooking!
Instructions:
- Press the tofu for at least 30 minutes to remove any excess water.
- Heat up the olive oil in a skillet over medium heat.
- Cut the tofu into small cubes and add them to the skillet. Sauté until golden brown.
- Next, mix together the soy sauce, maple syrup, garlic powder, turmeric powder, salt, and pepper. Pour the mixture over the tofu and stir until the tofu is completely coated.
- Cook for an additional 2-3 minutes until the mixture has thickened and coated the tofu.
- Serve hot and garnish with parsley for a pop of color.
Trust me, darlings, this Glazed Tofu Scramble is so delicious, you’ll forget it’s vegan and gluten-free!
Vegan Pasta Bake
Next up, we have a scrumptious Vegan Pasta Bake that will have you reaching for seconds. Here are the ingredients you’ll need to create this masterpiece:
Ingredients:
- 1 lb gluten-free pasta
- 1 block of extra firm tofu, crumbled
- 1 red onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 can of diced tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/2 cup nutritional yeast
- Parsley for garnish
The ingredient list may look long, but trust me, darlings, the end result will make it all worth it!
Instructions:
- Preheat the oven to 375°F.
- Cook the pasta according to the package instructions.
- In a separate pan, sauté the onion, bell pepper, and garlic in olive oil until softened.
- Add the crumbled tofu to the pan and cook until slightly browned.
- Add the can of diced tomatoes, tomato paste, oregano, and basil to the pan and stir.
- Season with salt and pepper to taste, and let simmer for 10-15 minutes.
- Once the pasta is done cooking, drain and add it to a large mixing bowl.
- Pour the tofu and tomato mixture over the pasta and mix well.
- Add nutritional yeast to the mixture and stir again.
- Pour the mixture into a 9×13 inch baking dish and bake for 25-30 minutes.
- Serve hot and garnish with parsley for a pop of color.
Darlings, trust me when I say that this Vegan Pasta Bake is the perfect comfort food. It’s hearty, filling, and oh so delicious!
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