Hey there foodies! We’ve got a delicious recipe for you today that we just know you’re going to love. It’s a vegan gochujang fried rice with tofu that’s chock-full of flavor and guaranteed to satisfy your cravings.
First up, let’s talk about the star of the dish: gochujang. This Korean chili paste is a staple in Korean cooking and is made from red chili peppers, glutinous rice, fermented soybeans, and salt. It lends a deep, spicy flavor to this dish that pairs perfectly with the nutty taste of the brown rice and the rich, savory flavor of the tofu.
To make this dish, start by cooking up some brown rice in a pot or rice cooker. While the rice is cooking, press some tofu and slice it into small cubes. Then, sauté the tofu in a pan with some oil until it’s golden brown and crispy. Set it aside and in the same pan, sauté some onions, garlic, and carrots until they’re tender.
Next, it’s time to add in the gochujang. Mix it with some soy sauce and sesame oil, and then toss it with the cooked vegetables and rice. Finally, add in the tofu and some green onions for a pop of freshness.
To serve this dish, we recommend plating it in a bowl and topping it with some sesame seeds and a drizzle of additional gochujang. It’s a filling, flavorful meal that’s perfect for a quick lunch or a lazy dinner.
And as promised, here’s the recipe for you to make at home:
Ingredients:
– 1 cup brown rice
– 1 block extra firm tofu
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, chopped
– 2 tbsp gochujang
– 1 tbsp soy sauce
– 1 tbsp sesame oil
– 3 green onions, chopped
– Sesame seeds, for topping
Instructions:
1. Cook brown rice according to package instructions.
2. While the rice is cooking, press tofu and slice into small cubes.
3. Heat oil in a pan over medium-high heat. Add tofu and sauté until golden brown and crispy. Set aside.
4. In the same pan, sauté onion, garlic, and carrots until tender.
5. In a small bowl, mix gochujang, soy sauce, and sesame oil.
6. Add rice to the pan with the vegetables. Pour gochujang sauce over the rice and toss to combine.
7. Add in crispy tofu and green onions, and toss to combine.
8. Serve in bowls and top with sesame seeds.
We hope you enjoy this vegan gochujang fried rice with tofu as much as we do! It’s a delicious, healthy way to spice up your mealtime routine.
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