If you’re looking for a delicious plant-based option for Thanksgiving, look no further than this amazing stuffed butternut squash recipe. It’s a beautiful and filling dish that is sure to impress your guests, and the best part is that it’s super easy to make!
Stuffed Butternut Squash
Ingredients:
- 1 medium butternut squash, halved and seeded
- 1 tablespoon olive oil
- 1/2 cup uncooked quinoa
- 1 cup vegetable broth
- 1 can black beans, drained and rinsed
- 3/4 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded vegan cheddar cheese
Instructions:
- Preheat your oven to 400°F.
- Place the butternut squash halves on a baking sheet, cut side up. Brush with olive oil and season with salt and black pepper. Roast for 45-50 minutes, or until the squash is tender and lightly browned.
- In the meantime, rinse the quinoa in a fine-mesh sieve and place it in a medium saucepan with the vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- In a large mixing bowl, combine the cooked quinoa, black beans, corn, red bell pepper, cilantro, cumin, chili powder, salt, and black pepper. Mix well.
- Fill the roasted butternut squash halves with the quinoa mixture, pressing it down firmly. Sprinkle the shredded vegan cheddar cheese on top.
- Return the squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
If you’re looking for more delicious recipes featuring butternut squash, be sure to check out our collection of recipes. One of our favorites is the roasted herbed butternut squash with goat cheese. It’s a savory and comforting dish that is perfect for cool autumn evenings.
Roasted Herbed Squash with Goat Cheese
Ingredients:
- 1 large butternut squash, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese, crumbled
Instructions:
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the butternut squash cubes, olive oil, garlic, dried thyme, dried rosemary, dried basil, salt, and black pepper. Mix well.
- Spread the squash evenly on a large baking sheet and roast for 20-25 minutes, or until tender and browned.
- Remove from the oven and sprinkle the crumbled goat cheese on top.
- Return the squash to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy these delicious butternut squash recipes this holiday season and impress your guests with your culinary skills!
If you are looking for roasted butternut squash with smoked paprika and turmeric – Healthy you’ve came to the right page. We have 35 Pictures about roasted butternut squash with smoked paprika and turmeric – Healthy like Vegan Stuffed Butternut Squash with Black Beans and Quinoa, Butternut Squash Curry – The Almond Eater and also Slow Cooker Butternut Squash and Farro Chili – Eat Yourself Skinny. Here you go:
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