Shepherd's Pie Recipes With Creamed Corn | Open Dishes Recipe Online Blog

Mmmmm… shepherd’s pie! Is there anything more satisfying than digging into a steaming hot plate of creamy mashed potatoes, savory ground beef, and rich gravy? And let’s not forget about the veggies – gotta get those in to balance out all the meat and carbs, am I right?

Well, folks, I’ve got not one but TWO shepherd’s pie recipes for you today, both with a little twist that takes this classic comfort food to the next level. Are you ready? Let’s do this.

First up, we have a crock pot version that will make your life so much easier. We all know that feeling of coming home after a long day and just not feeling like cooking anything. With this recipe, all you gotta do is prep the ingredients, toss ’em in the crock pot, and let it do its thing while you go about your day. When you come back home, voila! Dinner is served.

Here’s what you’ll need:

Crock Pot Shepherd’s Pie With Creamed Corn Recipe

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can creamed corn
1 can corn, drained
1 cup sliced carrots
1 teaspoon salt
1/2 teaspoon pepper
2 cups mashed potatoes (either homemade or store-bought)
1 cup shredded cheese (cheddar or colby jack work well)

Instructions:

1. Brown the ground beef in a skillet over medium-high heat. Drain any excess fat.
2. Stir in the onion and garlic, and cook until tender.
3. Add the creamed corn, corn, sliced carrots, salt, and pepper. Stir to combine.
4. Pour the mixture into a 4-6 quart crock pot.
5. Spread the mashed potatoes evenly on top of the beef mixture.
6. Sprinkle the shredded cheese over the mashed potatoes.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
8. Serve hot and enjoy!

Now, if you’re not into crock pots or maybe you just want a version with a little more zing, I’ve got you covered too. This recipe adds some corn to the mashed potato layer for extra sweetness and crunch. Trust me, it’s a game-changer.

Without further ado, here’s recipe number two:

Easy Shepherd’s Pie with Corn

1 pound ground beef or lamb
1 onion, chopped
2 cloves garlic, minced
1 can corn, drained
1/2 cup frozen peas
1/2 cup frozen carrots
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups mashed potatoes (either homemade or store-bought)
1/2 cup corn kernels
1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 400°F (205°C).
2. In a large skillet, sauté the ground beef or lamb over medium-high heat until cooked through.
3. Add the onion and garlic and cook until tender.
4. Add the drained corn, frozen peas, frozen carrots, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine and cook for a few more minutes until heated through.
5. Pour the beef mixture into a 9-inch (23 cm) pie dish.
6. In a medium bowl, mix together the mashed potatoes, corn kernels, and shredded cheddar cheese.
7. Spread the mashed potato mixture evenly on top of the beef mixture.
8. Bake for 20-25 minutes or until the top is golden brown and crispy.
9. Serve hot and enjoy!

There you have it, folks – two delicious and easy-to-make shepherd’s pie recipes that are sure to satisfy your cravings. Whether you’re in the mood for a crock pot version or one with a little more veggie and cheese action, these recipes have got you covered. So grab your ingredients and get cooking – your taste buds will thank you!

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