Today I have a special treat for all you seafood lovers out there! I’ve come across a recipe for Faidley’s Crab cakes and let me tell you, they are absolutely delicious. I decided to try my hand at making them and I must say, they turned out perfectly!
Cooking up a Delicious Treat!
Before we get started, let me tell you that this recipe is incredibly easy to follow. So, let’s get started, shall we?
Ingredients
- 1 pound jumbo lump crabmeat, picked free of shells
- 1 large egg
- 1/2 cup mayonnaise (you can use low-fat or no-fat mayo as well)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup saltine crackers, crushed
Instructions
- First, preheat your oven to 450F and line a baking sheet with parchment paper.
- In a large bowl, beat the egg lightly.
- Add the mayo, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper and whisk everything together.
- Gently fold in the crabmeat, being careful not to break up any lumps.
- Add the crushed crackers and mix everything together well.
- Using your hands, form the mixture into 6-8 crab cakes (depending on how large you want them).
- Place the crab cakes onto the lined baking sheet and bake for about 15 minutes until they are golden brown.
A Perfect Meal or Gift
If you’re looking for a perfect gift for a friend or loved one, Faidley’s Crab Cakes are a delicious idea! They are not only delicious but also very easy to make.
These crab cakes make for a perfect meal as well! You can serve them as an appetizer or as part of a larger seafood feast. They pair beautifully with a crisp, chilled white wine and a fresh green salad.
So, what are you waiting for? Head to the nearest grocery store and get all the ingredients you need to start cooking! Trust me, your family and friends will be thanking you for this delicious treat.
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