Let’s spice things up in the kitchen with some delicious Jerk Chicken! This classic Jamaican dish is known for its bold and complex flavors that leave your taste buds wanting more. Lucky for us, we have an easy recipe that you can make at home. Ready to get started? Let’s go!
First off, let’s get our marinade ready. Here are the ingredients that you’ll need:
– 1/2 cup olive oil
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1/4 cup orange juice
– 2 tablespoons brown sugar
– 2 tablespoons ground allspice
– 2 tablespoons dried thyme
– 1 tablespoon ground black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon ground cinnamon
– 1 teaspoon ground nutmeg
In a bowl, mix together all of the ingredients until well combined. Now, it’s time to prepare the chicken. You’ll need:
– 4-6 chicken legs/thighs
– Salt and pepper
Season the chicken with salt and pepper, then place it in a large resealable bag. Pour the marinade over the chicken, making sure to coat it well. Seal the bag and place it in the refrigerator to marinate for at least 2 hours, but preferably overnight.
When you’re ready to cook, preheat your grill to high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for about 6-8 minutes on each side, or until cooked through and charred in spots.
Now, let’s serve up this delicious dish! Here’s what you’ll need:
– Lime wedges, for serving
– Chopped fresh cilantro, for garnish
Place the jerk chicken on a platter and garnish with cilantro and lime wedges. Serve hot and enjoy!
These images of the jerk chicken recipe are making us drool! We can’t wait to try this out in our own kitchen. Here’s the recipe, step-by-step:
Jerk Chicken Marinade
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons ground allspice
- 2 tablespoons dried thyme
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Jerk Chicken
- 4-6 chicken legs/thighs
- Salt and pepper
Serving
- Lime wedges, for serving
- Chopped fresh cilantro, for garnish
We hope you’ll try this recipe and share it with your friends and family. It’s sure to be a hit at your next gathering or dinner party. Happy cooking!
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