Pad Thai is a beloved dish by many, and for good reason. It’s a delightful blend of flavors, with a perfect balance of sweet, sour, salty, and spicy. Here’s a recipe for Easy Shrimp Pad Thai that you can whip up in no time.
Ingredients:
– 8 oz. dried rice noodles
– 1/4 cup vegetable oil
– 1/4 cup tamarind paste
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 1/4 cup chicken stock
– 3 cloves garlic, minced
– 1 small shallot, minced
– 1/4 teaspoon cayenne pepper
– 1/2 lb. peeled and deveined shrimp
– 2 eggs, beaten
– 3 green onions, sliced
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped roasted peanuts
– Salt and pepper to taste
Instructions:
1. Soak the rice noodles in a bowl of warm water for about 30 minutes, or until they are softened. Drain the noodles and set them aside.
2. In a small bowl, whisk together the tamarind paste, fish sauce, brown sugar, and chicken stock. Set aside.
3. Heat the oil in a large wok or non-stick skillet over medium-high heat. Add the garlic, shallot, and cayenne pepper and stir-fry for about 30 seconds, or until fragrant.
4. Add the shrimp to the skillet and stir-fry for another 2-3 minutes, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
5. Add the beaten eggs to the skillet and scramble them until they are cooked. Add the noodles to the skillet and stir-fry for 1-2 minutes, or until they are hot and lightly browned.
6. Pour the tamarind sauce over the noodles and stir-fry for another minute, or until the noodles are evenly coated with the sauce. Add the green onions and cilantro to the skillet and toss to combine.
7. Add the cooked shrimp back to the skillet and give everything one final toss. Season with salt and pepper to taste.
8. Transfer the Pad Thai to a serving platter and garnish with chopped peanuts. Serve hot and enjoy!
This recipe is incredibly easy to make and it’s perfect for a quick weeknight dinner. The combination of shrimp, eggs, and noodles provides a satisfying meal that will leave you wanting more. Plus, the tamarind sauce adds a unique twist that sets this Pad Thai recipe apart from the rest.
If you’re a fan of Thai cuisine, then you’ll definitely want to give this recipe a try. And if you’ve never tried Pad Thai before, this is a great place to start. Give it a go and let us know what you think!
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