Today, we have some scrumptious and healthy recipes that we bet will make your mouth water just by looking at them! If you are looking for ways to keep things meatless while still satisfying your cravings, we have just the thing for you: Ratatouille dishes! Let’s dive right into the recipes!
First on the menu, we have Ratatouille Recipe: Meatless Monday Earth Day Recipe. This dish is not only healthy but it’s also perfect for those who want to celebrate Earth Day with a delicious and earth-friendly meal. Here’s how you can make it!
Ratatouille Recipe
Ingredients:
- 1 large onion, chopped
- 3 tablespoons olive oil
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 large zucchini, sliced
- 3 medium tomatoes, chopped
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large skillet or pot, sauté the onion with 2 tablespoons of olive oil over medium heat until it softens, about 5 minutes.
- Add the remaining olive oil and the peppers to the pan. Cook for 3-4 minutes, stirring frequently.
- Add the zucchini, garlic, oregano, salt, and pepper to the pan. Cook for an additional 5 minutes.
- Add the tomatoes to the pan, then cover and simmer for 10-15 minutes, or until the vegetables are tender.
- Stir occasionally and serve hot with your favorite grain or bread!
Next on our list is Ratatouille / Ratatouille Skillet Eggs Recipe Food Network Kitchen Food. This dish is not only perfect for breakfast but it can also be enjoyed as a lunch or dinner meal. Here’s how you can make it!
Ratatouille / Ratatouille Skillet Eggs Recipe Food Network Kitchen Food
Ingredients:
- 1 small eggplant, cut into cubes
- 2-3 small summer squash, sliced
- 1 small onion, diced
- 2 tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 6 large eggs
- Salt and black pepper, to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the eggplant, squash, and onion to the skillet. Cook for 5-7 minutes, stirring occasionally.
- Add the diced tomatoes and Italian seasoning to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender.
- Make 6 small wells in the vegetable mixture and crack an egg into each one.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
- Season with salt and black pepper to taste, and serve hot with your favorite bread or toast!
We hope you enjoy these delicious and healthy Ratatouille dishes as much as we do! Try them out and don’t forget to share your experience in the comments below. Happy cooking!
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