Pssst, hey there foodies! I’ve got a secret recipe to share with you that’s sure to make you the talk of your next dinner party. You ready for this? It’s called Stuffed Apples with Sausage and it’s so delicious, it’ll leave your taste buds begging for more.
First off, let’s talk about these apples. These aren’t your ordinary, run-of-the-mill apples. Oh no, these are special apples that have been stuffed with savory sausage, herbs, and bread crumbs. I mean, who even thinks to stuff an apple with sausage? Genius! And it’s super easy to make too, so no need to worry about spending hours in the kitchen.
Now, let’s get into the nitty-gritty details of this recipe. You’ll need:
-4 large apples
-1 lb sausage
-1 tsp fennel seeds
-1/2 tsp sage
-1/2 tsp thyme
-1/4 tsp salt
-1/4 tsp black pepper
-1/2 cup bread crumbs
-1/2 cup chicken broth
Instructions:
1. Preheat your oven to 375°F.
2. Cut off the tops of your apples and hollow them out using a small spoon.
3. In a large skillet, cook your sausage over medium heat until it’s browned. Drain any excess fat.
4. Add your fennel seeds, sage, thyme, salt, and black pepper to the skillet and stir.
5. Add your bread crumbs and chicken broth to the skillet and mix until everything is well combined.
6. Stuff each apple with your sausage mixture and place them in a baking dish.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender.
And voila! You’ve just made Stuffed Apples with Sausage. How easy was that? Now, sit back, relax, and enjoy the oh-so-yummy goodness of this dish.
But wait, there’s more! I’ve got another tasty recipe to share with you that’s perfect for the holiday season. It’s called Easy Apple and Sausage Stuffing and it’s a must-have for your Thanksgiving feast.
This stuffing is made with juicy apples, savory sausage, and all the classic Thanksgiving herbs and spices. Plus, it’s super easy to make, so there’s no need to stress out about making the perfect stuffing.
So, without further ado, let’s get into the recipe. You’ll need:
-1 lb sausage
-1 cup chopped onion
-1 cup chopped celery
-3 cups chopped apples
-1 tsp sage
-1 tsp thyme
-1/4 tsp salt
-1/4 tsp black pepper
-1/2 cup butter
-10 cups cubed bread
-2-3 cups chicken broth
Instructions:
1. Preheat your oven to 375°F.
2. Cook your sausage in a large skillet over medium heat until it’s browned. Drain any excess fat.
3. Add your onion, celery, and apples to the skillet and cook until they’re softened.
4. Add your sage, thyme, salt, and black pepper to the skillet and stir.
5. Add your cubed bread to the skillet and mix until everything is well combined.
6. Pour your chicken broth over the bread mixture and stir until it’s moistened.
7. Transfer your mixture to a greased baking dish and cover with foil.
8. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
And there you have it, folks! Two delicious recipes that are sure to impress your guests. So what are you waiting for? Get cooking!
If you are looking for Sautéed Sausages with Apples Recipe | Leite's Culinaria you’ve visit to the right page. We have 35 Pics about Sautéed Sausages with Apples Recipe | Leite's Culinaria like Baked Sausage with Apples and Cabbage – WonkyWonderful, Chicken-Apple Sausage Recipe – EatingWell and also Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe | Yummly. Here it is:
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